Wine
From the best Italian and international selections: the historic and charming wine-producing regions of the planet offer us an exclusive list of wines. All kinds of wine available for you, from the most noble denominations, DOCG, DOC, IGT, VDQS, AOC.
Extra Virgin Olive Oil
Only the best Italian Extra Virgin Olive Oils. From the best Italian cultivars (cultivation varieties) we made a selection of certified BIO, DOP and IGP Oils, exclusively produced by natural processes and cutting-edge technologies.
Balsamic Vinegar of Modena
From the centuries-old tradition of the acetaias of Modena:v DOP from 10 to more than 25 years of ageing; matured and aged IGP and BIO. From fine White Vinegars to Bio Glazes.
Pasta
From the Italian regions with centuries-old tradition in the Art of Pasta, a selection of special shapes of Pasta. 100% Italian durum semolina, bronze drawing followed by slow drying at low temperature and without additives.
Rice
Italian research, starting from the late 19th century produced the best varieties of rice on the market. An exclusive selection of rices: Carnaroli, Baldo, Arborio, Padano and Vialone Nano.
Risottos and Polentas
Our “ready-to-cook”: risottos with saffron, porcini mushrooms and truffles produced by natural methods and without additives. Typical Italian Polentas (cornmeal mush) prepared the traditional way.
Cured Meats
The “flower” of the best Italian selection: Prosciutto di Cinta Senese DOP and IGP, wild boar and premium cuts of DOP swines.
Cheeses
A wide selection of DOP cheeses: from the ancient Fossa cheese to the finest Pecorini di Grotta e Noci di Pienza and the absolute excellence of Parmigiano Reggiano delle Vacche Rosse. From the transalpine delights back to the origin: the mythological Greek cheeses.
Saffron
The spice of the spices, 150,000 flowers to have 1Kg of saffron. From the best Italian tradition, the true Bio Saffron in pistil and powder. Ending with the aromaticity of Spanish saffron and the charming delicacy of the soft Moroccan saffron.
Truffle
The great elegance of Italian culinary arts: the Truffle. Tuber Magnatum (white truffle), Tuber Melanosporum (black truffle) all rigorously DOP. The selection is completed with a choice of BIO sauces and dressings respecting the organoleptic characteristics of the tuber par excellence.
Porcini Mushrooms
The best selection of the mushroom par excellence: the Boletus Edulis. Unmistakable and irreplaceable taste and fragrance, the porcini mushroom boasts unique properties in cuisine, adding fibres and minerals to the course.
Mare Nostrum
A selection of bottarga, tunas, pulps of sea urchin, squid ink, bluefish and pâté. Produced and packaged in extra virgin olive oil or in brine, following traditional procedures by cutting-edge technologies to fully preserve the typical and unique fragrances. Kosher and Halal certified.
Dressing, sauces and herbs
Variety of pestos, BIO and DOP, typical of the Italian regions, selected tomato sauces (cherry tomato, grape tomato). Vegetables in jars, bio seasonings, everything to dress, balance or intensify pasta, rice, fish or meat.
Sweetness
Dulcis in fundo, last but not least: wide choice of jams, fruit butters, preserves, marmalades, Italian mostardas, honeys and propolis, BIO certified, suitable for vegans and produced using strictly natural methods, no additives or chemical flavourings added.
